Scroll down to learn about 14 traditional Gujarati mithais and desserts that are worth a try.

“The earthy sweetness of tuver, captured by slow cooking it with garlic, chilli, and a dash of jaggery, captures the essence of Gujarati comfort food: simple, seasonal, and layered with taste and ...

Karishma Tanna took to Instagram to reveal her winter special undhiyu, cooked with her mother using authentic Gujarati ...

If the community didn’t need much persuasion to take risks in the kitchen, it’s because they have an adventurous spirit. Gujarat has a long history of trans-oceanic trade because of its long coast.

‘Tuver’ or green pigeon peas mark the arrival of winter in Gujarat as the fresh pods are spiced and filled into crisp ‘kachoris’, and added to everyday dishes such as ‘shaak’ and the cult favourite ‘u ...

Namita Thapar hosted a Gujarati traditional lunch Undhiyu for her ‘Shark Tank India’ founders just ahead of Makar Sankranti ...

Sweet beginnings Gul Poli is a sweet flatbread. Pic courtesy/Wikimedia Commons Gul Poli is a sweet flatbread, which we ...

Affordable, unpretentious and rooted in tradition, these canteens serve regional meals with little adaptation or compromise.

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Authentic Gujarati thepla is known for its soft texture, balanced spices, and comforting taste. Rooted in tradition and ...

Nashville lands three semifinalist nods on the James Beard Foundation’s 2026 Restaurant and Chef Awards long list.

Discover the diverse and portable food offerings at The Hindu Lit for Life 2026 festival, featuring nine unique stalls.