Restaurant-Style Butter Garlic Naan On Tawa: Everyone loves the taste of butter garlic naan, but most people think that it requires a tandoor to make it. The good news is that you can make it at home ...

In a separate bowl, combine 2 cups of flour and salt, then add wet mixture to it and knead for 5 minutes until smooth and elastic. Add a little more flour as needed, but no more than ½ cup. Oil your ...

In this video, learn how to make a flavorful recipe for garlic naan bread. This flatbread provides the perfect platform for a variety of sandwiches and wraps, or you can use it for dipping in hummus ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This garlic naan bread doesn't just taste good, it's useful to mop up anything left on the plate. 1.

Mix all the above ingredients except the cheese and knead the dough until soft, cover and let the dough rise to double its size. Make about 10 - 12 rolls/balls from the dough, roll each ball to a ...

This video shows how to turn a versatile dough recipe into soft, pan-cooked naan bread at home. The method requires no ...

Tahmina Martelly showed us the perfect recipe to make delicious Naan. Using the basic recipe, you can customize it to be either savory or sweet. For more great recipes, click here. In a small bowl, ...

Grab a bowl and some stretchy pants: It's sop-up season. Recently, I explained to my son that it was perfectly acceptable — nay, absolutely necessary — to use some form of bread to sop up juices from ...

Knead the dough until elastic for about 5 minutes & cover with a damp cloth let allow dough rise for an hour… Then cut approx 6 equal pieces from the dough. Sprinkle some flour on a flat surface & ...

Take 5 is a PEOPLE Food series with a mission: Get a star-worthy meal (or dessert or cocktail) on your table in either 5 minutes or using only 5 ingredients. Each recipe has been bravely tested, ...

Naan may be most familiar alongside curries at your favorite Indian restaurant. But journeyman chef Michael Burgin’s easy recipe, which he perfected at Beholder, pairs with just about any dish, from ...