Margaritas made with volcanic ash. Braised oysters with chipotle bearnaise. Foie gras with habanero-spiked guava. There’s a revolution afoot in this city’s restaurants. The eyebrow reflexively shoots ...

Tostadas are baked or fried corn tortillas that — when hardened — are the crunchy base of a delicious Mexican dish. You can eat tostadas plain or with toppings. Some people like to add lettuce, onion, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Watch a 10-minute video featuring a vegan tostadas recipe made with black beans, tomatoes, corn, and an avocado cashew cream sauce. Tostadas are one of those dishes that prove the most simple, ...

As it is probably with most families, one of the strongest connections to the generations that came before us is that of the food coming out of our kitchens. Whether it’s learning to make your ...

To continue the fun, food and flavors of Cinco de Mayo, the traditional celebration of Mexican independence, look no further than your own kitchen. Thanks to Marie Leibas, one of the coordinator’s of ...

Drummond demonstrated how to make the breakfast tostada recipe on an episode of The Pioneer Woman dedicated to 16-minute Tex Mex dishes. “This has all the things I love to have for breakfast,” ...

Mexican-inspired food has a bad reputation for being unhealthy, but that doesn’t have to be the case. When you’re in control of the ingredients you can make virtually anything healthy. In this tostada ...

1. Put lemon juice, egg and salt in a blender. Slowly start blending the ingredients, adding oil little by little, until the mayonnaise is thick and you have added all the oil. 2. Add the chipotle ...