This is a glorious monster of a roast, a guaranteed showstopper at any holiday dinner. Slice into it and there’s layer after layer of meats and stuffings. I like to make three different stuffings, one ...
Brown sausage, and when it's mostly cooked, add onions, celery and mushrooms and saute. Turn down heat a bit and add garlic and paprika and cook until water mostly evaporates. Add stock, stir well, ...
In 1970, Julia Child and collaborator Simone Beck published Volume 2 of “Mastering the Art of French Cooking.” Over the years, I worked my way through the book, not as assiduously as Julie Powell of ...
As chef and owner of Varanese, River House and Levee at River House, John Varanese’s plate was already full. Now he needs a larger plate. Only days ago, he and his wife, Jeanna, welcomed a baby boy.
If you're looking to experiment with a different method of cooking your Thanksgiving turkey, we've got you covered. Whether you are frying it, roasting it, or stuffing it with other birds, each recipe ...
The first time I heard about turducken, I thought it was a joke. A chicken inside of a duck inside of a turkey? Really? Turns out, this Frankenstein-style feast is not only real, but really popular in ...
It's time to talk about the holiday bird that might be sitting on your dining room table this Thanksgiving. No, not the turkey. You can do better than that. I'm talking about the "turducken." If you ...
At first glance, it looks like a roast turkey on steroids. Slice into it and there’s layer after layer of meats and stuffings. It’s a glorious monster of a roast, a guaranteed showstopper at any ...
Louisiana didn't invent the turkey, but it did create the turducken and the deep fried version of the bird as culinary Thanksgiving Day gifts to the world. You're welcome. Though the turducken's ...
If you're looking to experiment with a different method of cooking your Thanksgiving turkey, we've got you covered. Whether you are frying it, roasting it, or stuffing it with other birds, each recipe ...
Editor's note: This article first published in 2018. As chef and owner of Varanese, River House and Levee at River House, John Varanese’s plate was already full. Now he needs a larger plate. Only days ...
If you're looking to experiment with a different method of cooking your Thanksgiving turkey, we've got you covered. Whether you are frying it, roasting it, or stuffing it with other birds, each recipe ...
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