This meaty stew of poultry, sausage, pork, and beans comes together all under a rich, dark brown crust. Soaking the beans in ...

This pomegranate jeweled pilau rice with butternut squash is a plant-based dish with flavors of South Asia and the Middle ...

This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...

A simple three‑phase plan: shop smart before the storm, cook efficiently during it, and use leftovers wisely afterward.

Far more appealing right now is a pot of vegetables and a little meat. The meat is more of a flavoring in the dish.

As you prepare to celebrate Valentine's Day, we took out the guesswork and put together a list of ideas you can use to make ...

Meals that spark conversation and warm the heart are always worth making. Explore comforting recipes that bring people ...

Make this nourishing and high protein pumpkin and green lentil soup for lunch or dinner. It's warm, tasty, and plant-based ...

When grocery prices continue to go up, I turn to tried and true recipes I know will stretch our budget. Making soups, stews ...

It can be hearty, indulgent, or refined, prepared with not so perfect veggies, leftovers, such as pasta or beans, or bones ...