NewsdayTV's Ken Buffa visits a Huntington Italian deli and learns how to make soppressata, a dry-cured sausage. Credit: Anthony Florio Stay logged in. The Newsday app makes it easier to access content ...
In the kitchen this morning, we welcome Nick Rabar from Avenue N. Today he is showing us how to make Soppressata & Rabe Calzones. Preheat oven to 500 degrees. Roll out dough, add soppressata, rabe and ...
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