If we aim to become more self-sufficient in food, we simply need to produce more. That's why there has been a need to find ...

Wheat has a very large and complex genome. Researchers have found that different varieties can use their genes in different ...

Newly discovered diversity in the wheat genome could offer new opportunities to improve and ‘climate-proof’ one of the world’s most important staple crops.

Farmers could save billions of dollars using the University of California-Davis’ new wheat plants, which stimulate the ...

The production of Norwegian winter wheat varies greatly from year to year. Now, researchers from NIBIO have investigated how we can achieve more ...

Using an advanced method, researchers at TU Graz and the Centre for Electron Microscopy have detected plastic in the roots of ...

Microplastics and nanoplastics in soils are a growing environmental problem. The extent to which agricultural crops absorb these particles and whether they end up in food has so far been difficult to ...