Anybody who's eaten jícama knows that it's an easy vegetable to love. Its flavor is so mild and its texture so perfectly crunchy that it's a natural ingredient for slaws and other super-fresh ...

Jicama, a root vegetable with a crisp texture and mildly sweet flavor, is becoming increasingly popular for its versatility ...

PETALING JAYA, Dec 13 — Wrapped in beancurd skin and fried to a bronzed crisp, the Penang-style Nyonya lor bak ...

Start your meal or party off on the right bites ...

Martha Stewart is the queen of hosting -- and while her take on not serving snacks might a surprise, her explanation for why ...

From melty cheeses to crisp crostini and fresh bites, these make-ahead appetizers elevate office parties, white elephant ...

From creamy classics to soothing broths, these healthy soup recipes earned their spots as our most popular of all time.

KUALA LUMPUR, Dec 9 — Christmas is all about the familiar: fruitcakes perfumed with spirits, citrus-bright ...

Puerto Escondido, set on a stunning sweep of Mexico’s Pacific Coast, draws both big-wave surfers and starchitects.

Simply make this one onion swap for a harmonious, layered flavor in your guacamole that is slightly sweeter and less harsh than the traditional version.

The best anti-inflammatory snacks include foods rich in antioxidants and healthy fats, such as apples and nut butter, hummus and veggies, and roasted chickpeas.

Seafood, tacos and pasta were big stars on menus in 2025, as were oysters — so many oysters!