Starting with a tablespoon of ketchup, Pépin adds a dash of chili oil and about ½ teaspoon of toasted sesame oil to create ...

Tasty as shrimp cocktail may be, there's a way to easily boost flavor even further. Just follow Jacques Pépin's lead when ...

Contrived dissent is better than nothing, especially if the contrivance itself is taken seriously. But the most valuable form of dissent is authentic, even stubborn and brave. There is no substitute ...

Don't forget to finish it with olive oil.

If the experts are right, we've entered the year of the cabbage. To get everyone on board with this versatile vegetable, cook ...

Including something as simple as scrambled eggs. In America you barely ever see this French style of scrambling, but it's ...

Add Yahoo as a preferred source to see more of our stories on Google. Both Julia Child and Jacques Pépin made massive contributions to the culinary world, making French cooking more accessible to home ...

We may receive a commission on purchases made from links. Television host, cookbook author, and chef Jacques Pépin is a true icon of the cooking world, renowned for his expertise in classic French ...

Hardboiled eggs dyed red and pressed into the Tsoureki Greek Easter Bread give its distinctive look for Paul's recipe on Masterclass. Making a pork pie in a loaf tin is so much easier than using the ...