The iconic French chef Jacques Pépin has a tried-and-true method for making delicious cabbage that's bursting with flavor.

Related: How To Make the Perfect Classic Quiche, According to Legendary Chef Jacques Pépin (And His Mom) This story was ...

Chef Brad Leone talks with legend Jacques Pépin about what his dream last meal would be.

Every January, I inevitably find myself with a cheese drawer full of odds and ends. A nub of a goat cheese log, the last sliver of a Gouda wedge, and the remnants of the Humboldt Fog I splurged on are ...

Chef Brad Leone learns from Jacques Pépin on how to perfect recipes with precision and technique.

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Getty Images Every January, I inevitably find myself with a cheese drawer full of odds and ends. A nub of a goat ...

Jacques Pépin's vibrant Vegetables à la Grecque recipe features crisp-tender veggies simmered and marinated in a tangy blend of olive oil, lemon juice, white wine, and aromatic herbs for a fresh, ...

The Food Bank of Delaware's culinary school has received a $10,000 grant from the Jacques Pépin Foundation. The Kitchen School provides culinary and logistics training to unemployed and underemployed ...

“Jacques-Louis David,” the Louvre’s exhibition marking the bicentennial of the artist’s death, is a once-in-a-generation opportunity to see the greatest works of the artist who defined French art from ...