But when you add a centrally located hotel with laid-back vibes, impressive local fare (from a Top Chef) and clear-blue ocean views, you’re seriously elevating your beach vacay. The oceanside property ...

In the heart of Key West’s Historic Seaport, where salty breezes carry the scent of the ocean and the day’s catch, sits a culinary treasure that has seafood enthusiasts putting pedal to metal from all ...

Pauline, a new seafood restaurant from a Florida Keys chef, and cocktail bar Little Torch open at oceanfront Shelborne by Proper hotel in Miami Beach ...

Planning a night out in Illinois use this guide to find seafood chains locals trust when they want big flavors friendly rooms ...

Set along the peaceful Tomoka River, this restaurant offers a slightly more polished experience without losing its relaxed ...

The mahi is grilled to that precise point where it remains moist and tender while developing a slight char that adds complexity. Served simply with a wedge of lemon and perhaps a light sauce on the ...

The new Three Waters Resort and Marina offers guests an upscale Keys experience that puts fun and a connection with nature at ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Customers at The Parker Hollow in downtown Parkville sit at the bar. Jenna Thompson [email protected] The Parker Hollow — downtown Parkville’s newest restaurant — is bedecked in antique picture ...

Restaurants on the island aim to serve memorable holiday fare — from turkey-and-fixings to autumn-inspired beef, fish, pasta ...

Several new restaurants have recently opened across Florida's Space Coast, offering a variety of cuisines. New dining options include a raw bar and brewery, a Southern-style chicken salad spot, and a ...