Advanced AI models show deception in lab tests; a three-level risk scale includes Level 3 “scheming,” raising oversight ...

Lab-grown foie gras and chicken are being tested by scientists to ensure they are safe for humans to eat, and could hit British restaurants and dinner tables in the next five years.

A new report highlights the innovative food technologies that are most likely to transform UK plates over the next 10 to 15 years ...

THE Tanzanian government has continued its efforts to build the capacity of laboratory experts from 14 African Union member ...

Before he retired, Maj. Gen. William N. McCasland oversaw a research laboratory at Wright-Patterson Air Force Base near Dayton, Ohio.

A recent influx of funds is providing a lift to the automotive programs at the Mitchell Career and Technical Education ...

1,700 samples, including soil, water and agricultural commodity, to be tested from 34 locations in 16 districts; the first phase of the study has been completed, say officials ...

This is more than just a regulatory requirement — it’s a blueprint for the future of advanced nuclear,” said INL’s Abdalla Abou-Jaoude, MARVEL microreactor lead. “By receiving approval for our safety ...

Finland’s FiR 1 research reactor and OK3 laboratory in Otaniemi have been released from regulatory control after successful decommissioning.

The American Chemical Society Safety Network thanks C&EN for drawing attention to the serious and persistent issue of hazardous chemicals in school labor ...

MANILA, Philippines — The Quezon City government has opened its own water testing laboratory to ensure the safety and quality of water used in households across the city. “This initiative reflects the ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within 15 years, experts in the UK have said. A new report by the Food Standards ...