Advanced AI models show deception in lab tests; a three-level risk scale includes Level 3 “scheming,” raising oversight ...

Lab-grown foie gras and chicken are being tested by scientists to ensure they are safe for humans to eat, and could hit British restaurants and dinner tables in the next five years.

A new report highlights the innovative food technologies that are most likely to transform UK plates over the next 10 to 15 years ...

The Critical Role of TDM Testing in PPE Evaluation In the past, the “Coup Test” served as the primary method for measuring ...

A recent influx of funds is providing a lift to the automotive programs at the Mitchell Career and Technical Education ...

Every day, household hazards claim the lives of young children, according to the Centers for Disease Control and Prevention.

This is more than just a regulatory requirement — it’s a blueprint for the future of advanced nuclear,” said INL’s Abdalla Abou-Jaoude, MARVEL microreactor lead. “By receiving approval for our safety ...

McCasland was a longtime leader at Kirtland Air Force Base in New Mexico and previously commanded Kirtland’s Phillips ...

The American Chemical Society Safety Network thanks C&EN for drawing attention to the serious and persistent issue of hazardous chemicals in school labor ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within 15 years, experts in the UK have said. A new report by the Food Standards ...

Researchers at the US Department of Energy’s Argonne National Laboratory have unveiled a breakthrough ...

In fewer than two years, the University of Michigan’s Lab Swap Shop in Ann Arbor has surpassed $1 million in savings for researchers, giving new life to surplus laboratory equipment […] ...