Heritage Week is just ahead at TGIFood, and we will have braai recipes for you daily. In addition, you could plan your Braai Day, on Wednesday, 24 September, by choosing one (or more) of these potjie ...

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Heritage Day in South Africa celebrates cultural unity through the braai tradition, showcasing a feast of shared plates, smoky flavours, and charred perfection. Highlighted mains include sweet and ...

Yes, we’re still braaing. Caraway is a spice often overlooked, but it adds an indefinable something to a marinade for lamb along with the more common marriage of cumin, fennel and coriander. Try this ...

Robertsons and The Sharks have cooked up a flavour-packed partnership — and lucky Highway Mail readers stand a chance to win one of these braai hampers filled with spice essentials. KWAZULU-NATAL’S ...

What better dish than a hearty stew for when the weather outside's so drizzly and cold? We're still a long way from summer but this stew will see us safely there. Irish lamb stew is a traditional dish ...

Rotisserie chicken is so much more than a shortcut in these satisfying soups, salads, and weeknight-friendly meals. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

This is a great recipe to double and freeze, so you can pull it out for another day. It’s also ideal for feeding a crowd. It could be baked in the oven if needed.

South Africa’s Heritage Day, celebrated on September 24, is a vibrant showcase of the nation’s cultural diversity, unity, and ...