E ver found yourself craving that perfectly crafted Taco Bell quesadilla at midnight? You’re not alone. What sets Taco Bell’s ...

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...

Like many potato chip companies these days, Lay's has a strong experimental streak, but many of the 14 discontinued flavors ...

But no company cares how much I love one of its products -- especially if I'm the only one -- something I learned the hard way. Nestle never brought back Butterfinger BBs, and I sent them a jar of my ...

These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.

When it snows in the South, a fresh batch of snow ice cream is just minutes away. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of ...

When the soup is pureed to your liking, fold in the sour cream, cheddar cheese and most of the bacon, reserving some of the bacon for garnish. Ladle the soup into bowls and top with reserved bacon ...

“The sharp Vermont Cheddar and spicy chipotle chili powder with crunchy sea salt really wake up everyone’s taste buds. My friends can’t stop eating these!” "You can read my full review here, and find ...

Sour pho, a cherished dish from the northern mountainous regions of Vietnam, is a culinary delight that hails from provinces like Lang Son, Ha Giang, and Cao Bang. Known for its harmony of flavors, ...

Spirit Airlines is laying off approximately 200 employees as part of an effort to reduce expenses as the company looks to emerge from bankruptcy, the company said. The airline’s top executive ...