A bipartisan group of state lawmakers is pushing to strengthen limits on margarine. The effort is a reminder of a ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events (including everything from Summerfest to the Milwaukee Film Festival), access ...

According to Towards FnB, the global dairy alternatives market size is calculated at USD 37.01 billion in 2025 with an expected growth trajectory to USD 108.91 billion by 2034, reflecting at an ...

In the case of U.S. dairy exports, no “rebelling” is needed, particularly since price is powerful. For all the concern about ...

Transportation and supply chain emissions also play a role. Many companies depend on global supply chains that require long ...

Top Producer of the Year Marc Arnusch is an agent of change, sharing how Arnusch Farms reinvents 10% to 15% of the operation ...

Professor Sarah Berry from King's College London says new research challenges claims that processed oils in everyday foods ...

A scientist has given an alert to anyone who has ‘ever eaten a pastry, margarine, or plant-based spread.’ Concerns have been ...

"Cheese" is defined as a dairy product prepared from the pressed curd of milk, according to a Wisconsin Department of Agriculture, Trade and Consumer Protection rule. The following varieties with or ...

Pie nutrition changes by recipe. Pumpkin pie is lower in calories and carbs with more vitamin A. Sweet potato pie is sweeter ...

Cultured dairy is hitting all the right notes in the food industry, drawing comparisons to top music acts. Fueled by health trends and viral social media, yogurt and cottage cheese are soaring in ...

Ultraprocessed foods are causing a global decline in health yet food manufacturers continue to value profit over public ...