To make vermicelli upma, you will need roasted vermicelli noodles, chopped vegetables like carrots and peas, mustard seeds, ...

One of the biggest advantages of pori upma is its quick preparation time. It takes hardly 10 minutes to prepare, making it ...

When it comes to breakfast, South Indian dishes often top the chart. Dishes like upma, idli, and dosa are some of the most ...

Bored of eating the monotonous Roti Sabzi in office lunch, then give yourself a delightful yet healthy break and try these ...

Begin your day with flavour and nourishment through these creative moong dal breakfast dishes. Whether you crave something crisp, steamed, or spiced, moong dal offers endless possibilities for a ...

From Beetroot Paneer Pattice and Paneer Toastie to Oats Uttapam, here's your one-stop guide to highly nutritious and tasty ...

Steamed idlis made with kodo millet and vegetables are light, protein-rich, and ideal for a weight-loss-friendly breakfast.

Millet Upma is a quick, healthy South Indian breakfast made with millet, vegetables, and spices. Naturally gluten-free and ...

2 cups rava 3 cups water Salt to taste ½ cup carrots, capsicums ½ cup onions, tomatoes 1 tsp mustard seeds ½ tsp red chilli ...

Dr Saurabh Sethi has shared a simple recipe to make eggs a gut-friendly, ‘anti-inflammatory powerhouse in 5 steps’. Here's how to prepare eggs in a healthy way.

Bake crispy cookies with jowar flour, jaggery, and butter. Simmer jowar flour with milk, jaggery, and cardamom for a ...

Suhrita Das makes a confident directorial debut. The first time filmmaker manages to capture the rawness of relationships ...