Learn how to make brown sugar fudge, an old fashioned family favorite! This penuche fudge... This was originally found on OOTW Desserts.

When chocolate met peanut butter, it created some of the perfect matches in the dessert world. These recipes bring those ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

If you're looking for light dinner ideas as the weather warms up, we have plenty of easy options. Think veggie-filled frittatas and beef taco bowls with a few healthy swaps. One of the best things ...

The return to school after the summer holidays always feels like a fresh start – shiny shoes, crisp uniforms and, of course, the promise to get more organised. But when it comes to food, that can be ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

While the Bay Area may be entering what’s traditionally our warmest, sunniest period this month, Monday brings the autumnal equinox — meaning that in the Northern Hemisphere, fall is officially here.

Foods rich in tryptophan may boost the production of serotonin in the brain. These foods include eggs, some hard cheeses, soy-based products, turkey, and more. Serotonin is a natural neurotransmitter ...