I use salmon, farro, vegetables, and seasoning from Trader Joe's to make high-protein and high-fiber sheet-pan dinners.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Popular in the 1950s and still recognizable to this day, leafy greens only prove to be ever-more unnecessary in this ...

Taste Kentucky tradition with classic dishes that locals believe should never be altered-just enjoyed as they are.

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

MUS’ Tommie Reed scored three touchdowns and Jackson Hood scored two more for homecoming at Stokes-Alston Stadium, a night ...

With rising food costs, a Peoria business owner shares budget-friendly meal strategies to stretch that dollar.

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...

From Santa Fe to Albuquerque, discover salsas that define New Mexico’s flavor - fresh, fiery, and made with pride in every ...

Nearly two-thirds of the restaurants and kitchens inspected by Springfield-Greene County Health Department this week passed ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.