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The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

In Homer’s epic, Odysseus’s men eat something so powerful that they forget about home. Which plants could have produced such a soporific, narcotic and amnesiac effect? By Jack Truesdale You know the ...

While federal investigators continue to search for the source of the ongoing cyclospora outbreak, many people may be wondering what they should order when dining out. Cyclospora is a microscopic ...

Los Angeles is no stranger to restaurant openings, whether debuts in iconic buildings helmed by big-name chefs, humble neighborhood haunts, or pop-ups leaping into permanent spaces. The city’s dining ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Get the freedom to monitor food from 165 feet away. Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. If you want one that ...

Discover how the Meater+ smart wireless thermometer revolutionizes your kitchen experience. This video showcases how easy it is to connect the Meater+ to your smartphone, select your preferred ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s covered the ...

Kayla Girgen, RD, is a licensed dietitian who specializes in weight management and weight loss for patients after bariatric surgery. Clean eating emphasizes whole and minimally processed foods while ...