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VOV.VN - As Vietnam and Mozambique mark 50 years of diplomatic relations, the two countries are working to deepen cooperation ...
Researchers have described an outbreak involving a rare pathogen that killed nine people in China and said there is an urgent need for improved detection ...
Dining out has become an integral part of modern urban life, shaping how people interact with their cities and spend ...
The ruling party of Mozambique FRELIMO, has invited popular Glendale-based Zimbabwean traditional healer Peter "Sekuru ...
In 1978, renowned ecologist Dan Janzen jumped into a ravine in Costa Rica, broke three ribs, and spent the first month of the ...
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NewsDay Zimbabwe on MSNDhana Family Leisure brings Mutoko to LifeLocated approximately 1.5 kilometres outside Mutoko Centre along the Harare highway, Dhana Family Leisure has become renowned ...
8d
nottinghamworld.com on MSNPALOP Takeover: Nottingham’s Portuguese-speaking African communities take centre stage at NAEFree cultural festival brings music, food, fashion, and spirit of Nottingham’s Portuguese-speaking African community to life ...
7d
The Punch on MSNRethinking communication in combating malnutrition in AfricaAfrica faces a grave nutrition crisis, one that statistics alone cannot solve. In Nigeria, 40 per cent of children under five are stunted, and over 17 ...
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AllAfrica on MSNMozambique: Reviving Mangroves At the Edge of Mozambique ChannelJust before dawn, a flotilla of wooden canoes drifts silently through mangrove-tangled channels where roots sprout from the black mud of the lagoon. Here, at the edge between sea and forest, lies a ...
A tally of all of UN General Assembly resolutions during 2022 and 2023 for example shows 140 African votes in favour of ...
Resilient, smart logistics are no longer just a reaction to disruption, they are the foundation of sustainable growth, inclusive development, and a stronger Southern African economy.
Later, when I moved to Tel Aviv, I realised the food that was important to me is Palestinian food. I didn’t want to do traditional Palestinian food because it takes hours to make and there’s no market ...
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