The United Nations World Food Programme (WFP) welcomes generous contributions from the Republic of Korea for the second consecutive year, totalling US$ 7.6 million to improve food security for ...

The ruling party of Mozambique FRELIMO, has invited popular Glendale-based Zimbabwean traditional healer Peter "Sekuru ...

VOV.VN - As Vietnam and Mozambique mark 50 years of diplomatic relations, the two countries are working to deepen cooperation ...

Made from black stone, the kal chatti is a heavy, traditional pot used mostly in South Indian cooking. It distributes heat slowly and evenly, making it perfect for simmering rasam, sambhar or stews.

Ten critically endangered black rhinos have been successfully translocated from South Africa to Mozambique's Zinave National ...

And altar of symbolic foods—including beets, strawberries, watermelon, yams, and hibiscus tea—during a Juneteenth Ritual of Remembrance in Oakland, California on June 10, 2017.

Just before dawn, a flotilla of wooden canoes drifts silently through mangrove-tangled channels where roots sprout from the black mud of the lagoon. Here, at the edge between sea and forest, lies a ...

And when time allows, food should be cooked slowly—with love, care, and attention, just like our grandmothers did. Let us return to our traditional principles—not by rejecting progress, but by ...

12 traditional Indian ways to approach food as per Ayurveda: Include slightly oily foods, don't eat too fast or slow By Sanya Panwar Jun 13, 2025 03:36 PM IST ...

Hailing from Ranchi (Jharkhand), he shares his fondest food memories: “The first thing that comes after qurbani is the liver, kidney, and heart. These are prepared first thing in the morning by ...

Taste authentic BBQ and soul food at the Hogg Pitt in Fresno. Simple flavors, hearty portions, and soulful recipes make it a must-visit spot.

Karkidaka Kanji is a traditional Ayurvedic rice porridge consumed in Kerala during the Malayalam month of Karkidakam, which typically overlaps with the peak of the monsoon. The dish is made using ...