Yogurt is widely recognized for its probiotic ... with companies like Lactalis and Nestle introducing new variants to broaden their consumer base. Mergers and acquisitions, such as Unilever's ...

Oikos and its other popular brands are seeing a spike in demand as people taking the weight-loss medications turn to the ...

The rise of appetite-suppressing drugs like Ozempic is changing the way Americans eat, but there's a twist: cannabis ...

Creamy, biscuity and indulgent, coffee experts at Nespresso and Oatly co-created the Oatly Barista Edition coffee – blending, ...

M&A activity in the F&B industry is set to rise in 2025, driven by favorable economic conditions and strategic acquisitions by companies expanding their market presence.

The products are available in Extra Extra and Chocolate flavors, as well as a limited-edition Dunkin’ S’mores. The creamy foam topper, which is designed for hot and cold coffees, is made with real ...

Just Food rounds up what some of the world’s leading dairy businesses are providing in the growing market of dairy ...

Dr. George Carroll runs BeSlimMD, a private weight loss clinic in Maitland. He has been helping patients lose weight for more ...

Several large players such as Amul, Nestle, Mother Dairy ... is shifting towards value-added products like curd, cheese, yogurt, flavoured milk and probiotic drinks to meet growing consumer ...

Aspartame, monk fruit, stevia, and more can be found in our favorite staples. But are they actually safe to eat?

Nose on glass, a tiny boy stared into distant darkness from the window of an Indiana farmhouse, waiting for an orange glow.