On May 16, 1985, the discovery of a massive hole in the ozone layer above Antarctica prompted global concern about rising skin cancer rates and potential global temperature increases of up to 2.5 ...

SUSAN Solomon, a leading atmospheric chemist at the Massachusetts Institute of Technology (MIT), is widely recognized for helping uncover how chlorofluorocarbons (CFCs) were destroying the Earth’s ...

All the classics are represented here, from ceviche appetizers to caldo de gallina, Peru's answer to chicken soup.

The Antarctic ozone hole closed early in 2025 after one of the shortest seasons in decades, reflecting long-term recovery of the ozone layer.

Even at levels safe for humans, air pollution can disrupt the way some insects communicate with plants, and with each other.

The 1980s were a memorable decade for food culture, marked by fast-food rivalries, ingredient rumors, environmental debates and the rise of convenience cooking. Major chains like McDonald's faced ...

Starting at noon, the Near Southside will be rocking and rolling with some heavy shoegaze and lots of ollies — plus food, drink, and carnival games — as part of The Trauma Ray Carnival. Presented by ...

Learn more about the ozone hole, how it was created, how it was healed, and what message it offers about climate change.

Heightened exposure to pollutants like ozone and particulate matter during the 2023 Canadian wildfires was associated with both heightened risk of stroke and more severe strokes, according to a study ...

Community Board 10 members during their March 5 meeting discussed the group’s push for more police officers and school ...

Titusville is testing nanobubble technology in the Indian River Lagoon to improve water quality and help marine life breathe.

Tap water served by the Metropolitan Water District of Southern California is among the best-tasting in the nation, a panel of judges has determined as part of the 36th annual Berkeley Springs ...