1. Set the oven at 450 degrees. Have on hand a large, rimmed baking sheet. 2. In a large bowl, toss the Brussels sprouts, potatoes, red onion, red pepper, garlic, rosemary, olive oil, and a generous ...

Anthony Bourdain's Brussels sprouts recipe might just be the best way to cook them. Here's what to know to make the perfect ...

One of our writers challenged herself to make Brussels sprouts in eight different ways, and braising was the clear winner.

Meals that spark conversation and warm the heart are always worth making. Explore comforting recipes that bring people ...

Drizzle salmon portions with olive oil and season with lemon pepper, salt, and pepper, and pop them in the air fryer. In 8 ...

Step into the kitchen with vintage recipes that never go out of style. Each dish offers familiar comfort and a taste of ...

Charred Broccolini and cauliflower is served over a warm, garlicky bagna cauda sauce, and finished with pecorino and fried capers in this Italian-inspired winter side or starter.

For the Arahovitises, who grew up in Syosset, the restaurant business has always been a family affair. From 1966 to 1972, ...

You don't need fancy ingredients or culinary training to make satisfying vegan meals, just a willingness to start simple and build from there.

These are the meals I've made dozens of times when the fridge looks sparse and my brain is tired, and they never let me down.

Chicken parmigiana is delicious but can seem like a big project, so these meatballs provide the taste of the classic dish in a much simpler way.

Trust me, I've tried it all.