Hollie Wood’s 15-minute One Pot is full of time-saving recipes that only require a quarter of an hour of cooking time. Including fish and chips, and quesadilla.

In this edition of the Dish dining newsletter, dining critic Rachel Bernhard shares all the elements of her ideal Wisconsin Friday fish fry.

With Lent starting, WISN 12 News wants to know where people can get a good fish fry. Is your bar, restaurant, church or other ...

While the tradition feels hyperlocal, the supply chain isn’t. Much of the cod and haddock served at Pittsburgh-area fish fries comes from Massachusetts, Iceland, the Faroe Islands, and even the Bering ...