Anybody who's eaten jícama knows that it's an easy vegetable to love. Its flavor is so mild and its texture so perfectly crunchy that it's a natural ingredient for slaws and other super-fresh ...

For over 25 years, I've studied the gut's profound impact on overall health — first as a cardiac surgeon, then as a researcher in restorative medicine. What I've learned is simple: Your gut is the ...

Jicama, a root vegetable with a crisp texture and mildly sweet flavor, is becoming increasingly popular for its versatility ...