In this episode of In The Kitchen With Matt, learn how to make pie crust from scratch at home. Use this perfect homemade pie ...

Have you been searching for the perfect pie crust? Well, you finally found it! This pie crust recipe is so unbelievably good ...

A golden pork pie with a rich, thick, crumbly crust; perfect, lightly browned sausage rolls, fresh from the oven; pickled ...

“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

Have you ever poked around your grandma’s kitchen and stumbled across a mysterious gadget or two? You know it’s used for something, but you can’t quite figure out what on earth it actually does. Or ...

You’ll want to save room for a slice of blackberry pie at this Missouri diner because it’s not just dessert it’s tradition.

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...

This recipe makes an easy pie dough that’s rich and sturdy enough to withstand any filling you can dream up. I’ve also learned to trust this recipe, because as the name suggests, it’s pretty perfect.

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive oil, then fold the foil over the garlic to seal. Bake for 45 minutes on a ...

Want to wow your holiday guests with a flawless pumpkin pie? Pumpkin pie warms us up from the inside out, kind of like an edible hug. This is why, for nearly 18 years as a professional chef, I served ...

Discover Stowe Bee Bakery in Stowe, Vermont — a cozy spot serving pumpkin pies, maple treats, and warm hometown charm this ...