This Peruvian style of ceviche features lime juice, ginger, and some spice. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). My favorite ceviche is the Peruvian variety: lots of lime juice ...

Ceviche, a South American staple, uses citrus juice instead of heat to ‘cook’ fish. What a great way to beat the dog days of summer! In most coastal South and Central American countries, ceviche, or ...

When it’s hot outside, the last thing many of us want to do is cook dinner over a hot stove or oven that will also warm up our house. Instead, opt for a no-cook meal that is filling and refreshing, ...

Check Please! South Florida is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung ...

Nothing says dog days of summer quite like ceviche. The bright flavors of lime, ginger, and garlic mingle with fish, shellfish, and chiles in a Peruvian cocktail-concoction that makes heat sources ...

When Alejandra Quiroz tasted her brother’s delicious cooking while he was working as a chef in a Peruvian restaurant in Miami, she got a taste of all he learned in the 5-plus years he spent training ...