Cook the onion, carrots, garlic, and bay leaf in a mixture of butter and olive oil over a low to medium heat for about 10 ...

The Pioneer Woman’s latest recipe is “so amazing” in taste, but even better for home chefs on a rush — how easy it is to whip ...

Add tomato paste and cook, stirring, until paste turns dark red, about 2 minutes. Add broth and pumpkin and bring to a simmer ...

Pumpkins have a history dating back as far as 10,000 years with origins in Mexico. Here's how to cook with the varieties you ...

With Halloween comes the fun-filled tradition of carving pumpkins, but what about all the leftovers? Here are three TikTok ...

From boosting immunity to aiding digestion, this vibrant winter squash is packed with vitamins, minerals, and antioxidants that can do wonders for your health.

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways ...

Recipes to Make this Fall Check out these exciting recipes to make this Fall. Ideas for breakfast, lunch, dinner and dessert ...

Pumpkin food searches across 50 states reveal regional tastes, from cookies in Arizona to seeds in Hawaii, as favorite seasonal flavors return this fall.

Toss cubed butternut squash, quartered onion and whole garlic bulbs (with the tops sliced off) on a parchment-lined baking ...

Cawl, also known as 'lobscows' in some areas of Wales is a hearty and warming stew made of meat and vegetables, often served ...

Cooler nights call for a bowl that warms more than your hands. These 11 soup recipes are perfect for when the air gets crisp ...