Place crab meat in separate large bowl. Gently fold in about 5 oz of crab mayo mixture. Add panko bread crumbs and gently ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Mastro's Steakhouse is known for their steaks and aging process, but it turns out they pay just as close attention to their ...

The secret to perfect crab cakes is a crispy exterior and juicy center but enhance flavor with this North African paste for a ...

Forty-thousand oysters, lobster worth $400,000 and a cache of crabmeat all were stolen in separate incidents within weeks of ...

These extra-elegant, Champagne-worthy seafood dishes, from caviar to lobster and scallops, are perfect for ringing in the New ...

Cioppino is a classic San Francisco seafood stew that dates back to the 1800s, when Italian and Portuguese fishermen would ...

Where: 804 N Hammonds Ferry Rd, Linthicum Heights, MD 21090 Sometimes the best treasures hide in the most unexpected places. Koco’s Pub looks like a neighborhood bar from the outside, and it is. But ...

I also fell hard for the national dish of Malaysia in Mount Lookout. A simple bean dish in Northern Kentucky also packed a ...

At Restaurant Ki, chef Ki Kim's philosophy traces back to South Korea, where he was born. But the tasting menu isn't about ...

Faidley’s Seafood is a Baltimore legend that’s been around longer than most people can remember. This historic market stall in Lexington Market serves some of the city’s best crab cakes. The setup is ...