I Haven't Used My Oven to Roast Chicken in Years. Here's the Better, Faster Way

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

Roasted Vegetables with Fresh Herbs

This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...

This Is the Best Temperature To Roast Broccoli, According to a Food Pro

Roasting broccoli at 425°F creates a caramelized exterior and crisp-tender interior. Preheating your baking sheet speeds up ...
Los Angeles Times

Roast pork with garlic and rosemary

Picture this: Your Easter roast emerges from the oven fragrant and still sputtering, shining like a meat-eater’s well-browned dream. The skin, scored in diamonds, is a crisp mahogany, the meat ...
Today

Potatoes 101: What to avoid when roasting, mashing and frying

At New York’s Minetta Tavern, co-chefs Lee Hanson and Riad Nasr nearly upstage their exceptional steaks with an arsenal of perfectly cooked potatoes—either fried, mashed with cream and butter or ...

Recipe: Add less meat and many more veggies to old-fashioned pot roast in this inside-out version

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...