With the soul of a traditional Roman trattoria leavened by a touch of hipster flair, this casual eatery is popular both among the city’s epicurean crowd and those who simply love its straightforward ...

Tourism has turned some Italian streets into monochromatic eating zones. Some officials have banned the opening of new ...

When Rome restaurant Antica Pesa opened a satellite in Williamsburg, Brooklyn, in 2012, it brought a bit of the Eternal City’s atmospheric Trastevere neighborhood with it. Antica Pesa’s owner, ...

Today, Eater returns to Rome, Italy to discover the hottest drinking and dining destinations the city has to offer. Our guide, as always, is cookbook author and food writer Katie Parla, who dishes on ...

This article was produced by National Geographic Traveller (UK). In Rome, where every other restaurant promises a ‘true’ carbonara or ‘classic’ pizza, the pursuit of authenticity can feel elusive.

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. There’s a lot ...

Rome is famously chaotic, and a fascinating mix of very old-meets-very-new: you’ll find wifi hotspots at ancient monuments, over 900 churches and nearly as many electric Bird scooters, and an Apple ...