This riverside retreat offers stellar scenery and outdoor activities ranging from sailing and fishing to hiking and biking, all within easy reach of Portland.

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

Local residents treat this place as a neighborhood treasure, the kind of establishment that makes you proud to call Portland home and provides the perfect venue for impressing out-of-town guests.

Cooking salmon in your own kitchen can seem like walking through a gastronomic minefield. Most home cooks have had the experience of using a promising recipe, only to produce fillets that end up dry, ...

Shop for salmon like a pro with this expert guide on what to look for at the fish market, supermarket, or in the freezer ...

Scotty’s Food Truck will be at 5 Corners, in the Calvary church parking lot (located at 8330 212th St. S.W., Edmonds) from ...

Holland America’s commitment to serving sustainably sourced Alaska seafood will be highlighted via a float in the iconic Macy ...

When you think of American cuisine, does seafood come to mind? It should! And these classic American seafood recipes are all ...

Port Orford is one of Oregon’s smallest coastal towns, and Redfish fits right into that intimate atmosphere. This tiny spot ...

Jack’s Fish Spot in Seattle’s Pike Place Market is a hidden gem where locals line up for legendary salmon plates, fresh ...

For some that may mean creating a restaurant with an unforgettable style or a themed experience or even a location that makes ...

Temperature drives risk. Keep smoked salmon at 0–4°C ideally, and never above 6°C. Warm fridges shorten safe life. A crowded ...