Secret thing about the salmon skin many Alaskans throw away: It gives a sushi roll awesome umami and crunch. You can make skin crispy and ready for a sushi roll a number of ways. You can pluck it from ...

Smoked salmon adds rich, savory depth to this classic sushi roll, perfect for home chefs of any skill level. Follow this easy ...

– 12 ounces smoked salmon, cut into 24 thin slices, 2 to 3 inches on the short side (see Note) – 48 small, tender arugula leaves 1. Mix mascarpone with 1 tablespoon capers, 1 tablespoon chives and the ...

Salmon avocado roll orders are up over 200 percent on Grubhub, and for good reason—its nutrition makes it one of the best sushi rolls to eat. In the wellness world, avocado is queen bee—and our love ...