Rhubarb crumble is a warming fruity pud with a sweet crunchy topping, an ideal treat for the family after a Sunday lunch. Crumble is an easy dessert to make, and this step by step recipe is the ...

Fall salad with apples, Cheddar and crispy sage: Sage leaves fried in olive oil until they crackle and brown add an unexpected thrill to this simple mix of salty cheese, sweet apples and mild butter ...

Tis the season for harvesting apples - the perfect time of year for a heartwarming and indulgent apple crumble. As we descend further towards months of cold wintery evenings, Mary Berry's ultimate ...

When it comes to apple pie and adjacent desserts, Lucille Ball's apple john is undoubtedly one of the easiest and least time-consuming recipes we've seen. The most work comes from slicing the apples, ...

There’s no need to go to the nearest coffee shop for a little pick-me-up. In this video, learn how to make blueberry crumble muffins, a delicious cafe-style treat to make right at home. This recipe is ...

Enjoy these comforting no-cook overnight oats recipes this fall, with cozy flavors like apple, pumpkin and cranberry.

Transform your pasta night by using tofu as a base for Alfredo sauce. Blend silken tofu with nutritional yeast, garlic powder, lemon juice, and almond milk until smooth. Heat the mixture on the ...

Easy to make ahead and perfect for sharing, this recipe is just right for potlucks, holidays, or an afternoon pick-me-up.

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, this vibrant David Tanis menu is one for the ages.

COME winter, many of us start using our slow cooker more than our trusty air fryer – it’s perfect for cosy casseroles and slow-cook Sundays. But have you ever tried baking a cake in ...