The cheese needs time to cool and set, ideally overnight, as the longer it rests, the firmer, creamier, and more sliceable it becomes.

I’ll admit it, vegan desserts once sounded like sad stand-ins for the real deal. Dry cookies, strange textures, flavors that ...

A side-by-side test to see how real cheese and vegan cheese behave in the pan, from melting to texture and everything in ...

Make your own creamy, dairy-free vegan cream cheese with tofu! A healthy and delicious spread for any occasion. #VeganRecipes ...

Small chunks of cheddar and Colby cheeses throughout give this classic dish a perfect hit of flavor and a fabulous gooey texture. Grace Parisi a former senior test kitchen editor for Food & Wine, ...

Plant-based diets have soared in popularity as people look for ways to improve their health, reduce their carbon footprint, and consume less (or no) animal products. But while following plant-based ...

From restaurant-ready Gobbler-style specials to the best vegan leftover recipes, here’s your guide to the ultimate ...

You might be surprised at how quickly "I could never give up cheese" turns into "Can you make that cashew mac again?" ...

I've been making vegan sauces for years now, and the reactions never fail to amuse me. Someone takes a bite, their eyes widen ...