Each apple variety plays a distinct role in your snacks and fall-inspired sweet or savory recipes, boasting flavors from tart and juicy to sweet and crisp.

The main difference between summer and winter squash is the skin. Summer squash is harvested before it fully matures, which means its skin is still tender and full of flavour. Winter squash has a ...

Various types of winter squash harvested or ready to harvest in a garden - Tomas Vynikal/Getty Images It's hard to beat the cozy feeling radiating from a warm bowl of butternut squash soup, but what ...

Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. It is always a favorite! ✅Ingredients • 1 tablespoon ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the farmers market last week.

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With only 5 ingredients, Instant Pot acorn squash cooks in less than 25 minutes and makes a comforting, sweetened fall side dish that is perfect for Thanksgiving. This slow cooker soup is nourishing, ...

Add extra flavoring with cheese, herbs and pan seasonings.

Orzo, the short, rice-like pasta, is a versatile base for warm and cool dishes. To keep this dish vegetarian, you can add in some chickpeas or white beans for a simple way to add protein. And if ...

Broccoli is a fairly new vegetable in India, so not many dishes beyond stir-fries have emerged. However, it can make quite a nice curry dish, especially in coconut milk, retaining its green colour.

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver constructed a book that starts by guiding consumers in how to buy and store ...

Fall in the U.S. starts in September and lasts until December. Iconic fall foods include pumpkin spice lattes, apple cider donuts, butternut squash soup, and pumpkin pie. During this season, Americans ...