What is Mushroom Miso Soup? Miso soup (味噌汁) is one of the most essential dishes in Japanese cuisine. This simple blend of ...

The third episode of the Hypebeast-produced Waves series is out now, which features chef Jeremy Fall returning to make miso ...

In a well-stocked grocery store, you’ll have a few solid options for miso pastes. I like the organic white miso paste from ...

Red miso soup, or aka-dashi, is a specific variety of miso soup predominantly prepared using red miso mixed with soybean miso ...

Let’s call it Miso Monday, because the paste is just so versatile. In this case, it’s the magic trick in miso-butter chicken ...

Miso paste isn't often found in Italian dishes like lasagna, but adding a bit to your cheese mixture can result in a delicious depth of flavor.

This beer cheese dip is a total crowd-pleaser. In 30 minutes you have the ultimate accessory for pretzels hard and soft, ...

It smells earthy, salty and just a little funky, but miso is having its moment. The global market for fermented foods is ...

Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation ...

A Japanese pantry staple, miso makes up the heart and soul of many dishes, including Ikoma Tochi’s prized miso-nikomi udon ...

Stroganoff, chowder, curry and more – these lighter takes on classic dishes pack in kale, spinach and beans without losing ...

Boiling broccoli is often considered one of the worst ways to cook it, as overcooking intensifies the sulphur compounds within the vegetable. This results in a mushy, tasteless broccoli that has lost ...