A group of farmers in northern Iowa and southern Minnesota have started growing more oats. A new mill provides them with hope ...
Barley and oats survive as winter crops, offering strong yields, healthy soils, and good market returns. Follow effective ...
Oats continues to be one of Ireland’s most dependable tillage crops, writes Teagasc crops specialist Ciaran Collins, but is it time the market responded to the benefits?
The world is awash in gin, but only a rare few rise above the crowd. These BevTest Hall of Famers prove—year after year—what ...
The first-ever oat pangenome and pantranscriptome could help scientists breed oats that are more resilient, nutritious and ...
Eggnog is basically a seasonal, souped-up coffee creamer. It’s made with cream and milk, sweetened with sugar, spiced with ...
Regenerative food and farming business Wildfarmed has partnered with barista brand Minor Figures to launch a coffee drink made with regeneratively grown British oats. Barista Oat (Regenerative) is the ...
For centuries it has been a staple of Scotland’s diet. But now porridge could be under threat under the terms of Sir Keir Starmer’s reset deal with the European Union. As part of Labour’s efforts to ...
Small businesses are struggling to keep prices affordable without landing in the red. Plus: AI accessibility, oat farmers, ...
GARDENING is all about bringing joy into your life. But when winter comes and outside is suddenly less accessible — and the ...
Researchers created the first oat pangenome and pantranscriptome by sequencing 33 global oat varieties. The work uncovers major chromosomal rearrangements, reveals how oats compensate for inactive ...
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