There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...
A new study found that using margarine may raise the risk of type 2 diabetes by 41%. Margarine use may also raise the risk of heart disease by 29%. Using non-hydrogenated products without trans fats ...
A bipartisan group of state lawmakers is pushing to strengthen limits on margarine. The effort is a reminder of a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback