A rich butternut squash risotto is a cinch with the help of a pressure cooker. Roasted apple, maple syrup, sage, brown butter ...

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You can freeze squash casserole in a tightly sealed freezer-safe dish for up to 2 months. Wrap the top with foil to protect it from freezer burn. Thaw overnight in the fridge before reheating in the ...

Pumpkins aren't the only gourds to grow for harvest in the fall; several edible winter squash varieties are just as perfect ...

Dishes featuring tomatoes, squash, eggplant and apples stick with lighter preparations but still have the autumnal flavors we crave.

As late fall is here, most of our gardens have been put to bed for the year. Small seeds that were planted last spring produced foods that give us life.

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

Fall in the U.S. starts in September and lasts until December. Iconic fall foods include pumpkin spice lattes, apple cider ...

A Southern must-have is collard greens, mustard greens, and turnip greens are slow-cooked with a smoked pork product, such as ham hocks or salt pork, to create a flavorful, tender dish. Make sure to ...

These lazy back-to-school dinner ideas from The Pioneer Woman include quick pasta dishes, cozy soups, sheet-pan dinners, and ...

Discover Georgia meat-and-three diners where vegetables like collard greens, mac and cheese, and sweet potato soufflé steal ...