In the hands of skilled artisans, thinly sliced abalone shells are carefully inlaid into wood to create exquisite, nature-inspired designs. The iridescent hues of the shells shine through, creating ...

Never pour soy sauce onto white rice while dining in Japan, and unless you wish to be considered a barbarian, avoid adding ...

Inspired by recent climate disasters in Santa Cruz County, Edible Landscaping instructor Mimi Schilling decided to focus on edible plants native to the Central Coast when she took over the ...