Steve Chiappetti has been on the Chicago restaurant scene for a long time, so he knows a thing or two about the city’s taste ...

An international team of researchers analyzed organic residues in ceramic trays used by Neolithic people in the Near East to ...

Today we are making an Healthy Snack, Tomato Mozzarella Focaccia with Mash Avocado Here is the average income for retirees in the US — how do you compare? Beware of Mountain Lions in These States MLB ...

Speaking of time, you really can’t skimp on the kneading or resting here. Paul Hollywood rests his dough for two hours before ...

Late Neolithic communities in the Fertile Crescent baked large, seasoned breads using grooved husking trays. Analysis of ...

A study led by researchers from the UAB and the University La Sapienza in Rome indicates that during the Late Neolithic, ...

Given that each vessel could support focaccia loaves as heavy as 6.6 lbs, scientists surmise these breads were likely eaten ...

There’s a reason restaurants serve bread as an appetizer before you place your dinner order — it goes great with everything!

The 19-year-old behind Homeboy – the Hahndorf cafe with more than half a million social media followers – brings his beloved ...

Researchers found the trays reached a temperature high enough for baking and similar to temperatures reached using domed ...