Chef Atsushi Hayakawa says his omakase prices are about to rise because of the 24 percent tariffs on Japanese goods ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Aria in Buckhead is a finalist for the 2025 James Beard Award for Outstanding Hospitality. This comes on the heels of the ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...