Five years after closing Nightshade, chef Mei Lin starts her next chapter with a Chinese fine dining restaurant ...

This year, Wrigley Field chefs will dip into a library of more than 50 dishes, featuring four new dishes every homestand. The ...

Following the announcement of sweeping reciprocal tariffs, companies like Burlap & Barrel, Natoora, and Tuk Tuk Snack Shop ...

After decades of working at some of Chicago’s biggest restaurants, chef José Sosa has returned to his suburban stomping ...

After being unable to negotiate a new lease, the beloved Chinese American restaurant is moving to a new temporary location ...

What happens when the Instagrammable clout of our pantry goods fades? A return to the earnest, the eternal, the authentic ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

The first West Coast outpost of New York-based matcha specialist Kettl opened in Los Angeles’s Los Feliz neighborhood in late ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

As a discerning food editor with gluten intolerance, I have great news — there’s genuinely excellent GF bucatini and rigatoni ...

After 77 years on the corner of Pico and Normandie, legendary Los Angeles Greek restaurant and market Papa Cristo’s is ...

Bars often ride off into the sunset without fanfare in Wrigleyville, but Stolen Saddle hopes to buck the trend. The bar is ...