Dr. Rajaram Tripathi, an organic agriculture scientist, Chairperson of the Central Herbal Agro Marketing Federation of India ...

Natural farming offers another compelling example. Its expansion hinges on multiple support systems: water management for ...

The German Embassy in New Delhi hosted a high-level edition of its ‘Climate Talks’ series today, focusing on “COP30: ...

Puliyogare, or South Indian tamarind rice, is a tangy, spicy, and flavorful dish made with tamarind, jaggery, and aromatic spices. Easy to prepare and long-lasting, it’s perfect for festivals, travel, ...

Mukesh Garva of Bikaner left traditional farming and adopted Protected farming using a polyhouse and modern techniques. With this, his annual income has reached 40 Lakhs rupees. Now he is not only a ...

New drought-resistant rice varieties by IRRI and ICAR promise bigger harvests with less water. Game-changing solution for Indian farmers now in trial phase. The breakthrough varieties incorporate 19 ...

Home Health & Lifestyle 8 Powerful Benefits of Eating One Soaked Anjeer Every Morning Starting your day with one soaked anjeer boosts digestion, immunity, heart and bone health, and energy levels.

In a first-of-its-kind initiative, Odisha Government has partnered with ICRISAT to pilot a project aimed at developing a farmer-centric carbon market in India. The project seeks to help farmers earn ...

Culantro and cilantro, though related, differ in flavor, appearance, and culinary use. Cilantro is bright and citrusy, common worldwide, while culantro has a stronger, deeper flavor, popular in ...

Dilip Kumar Singh cultivates a wide range of vegetables using organic and inorganic methods, intercropping, and scientific farming. Spanning 60 acres, his model integrates modern techniques, effective ...

Ayurvedic farming integrates ancient herbal wisdom with sustainable agriculture, promoting soil health, natural pest control, and nutrient-rich crops. It offers eco-friendly, cost-effective solutions ...