Classic eggs are good, but sometimes you want your eggs to be a little more exciting. Here are 7 non-boring eggs for when you ...

Despite loving curry, Annzra Denita Naidoo refused to learn how to make it. In lockdown, she learnt how to make curry and ...

1. Heat the oil in a large, heavy-based saucepan, then brown the beef in batches. Season and set aside. 2. Add the marrow bones and cook until lightly golden. Stir in the leeks, onions and garlic and ...

Khanya Mzongwana visited chef Ryan Cole in his kitchen at Salsify restaurant and learnt not only how to perfectly cook fish, but also why simplicity is at the heart of everything he does.

Sorghum has long held its own in South African kitchens. It’s known by many names: mabele in SeSotho languages, amabele in Nguni, or just simply “sorghum grain” to supermarket shoppers. It’s been a ...

The weather’s warming up, which means braai season is just around the corner. There’s nothing quite like the smell of the coals heating up and the sizzle of meat on the grill to get everyone in the ...

1. Char the corn over an open flame. Don’t singe it, but get some good burnt bits. Roasting it won’t have quite the same effect, but if you don’t have access to a fire, roast it at 200°C for 12 ...

2 kg large potatoes, peeled and thinly sliced 100 g butter, melted 150 g Woolworths mature grated Cheddar 5 g thyme sea salt and freshly ground black pepper, to taste 1 Preheat the oven to 180°C.

1. Preheat the oven to 180°C and line a muffin pan with wrappers. Prepare the muffin mixture according to package instructions, then add the grated carrot, baby marrow and cheese. 2. Mix to combine, ...

1. Preheat the oven to 180°C. Heat the oil in a large saucepan over a medium heat, then add the onion, bay leaves and salt. Cook until the onions are completely soft and just starting to brown. Add ...

1. Sift 600 g flour and the salt into the bowl of a stand mixer. Add the sugar and yeast and mix well. 2. Pour in the oil and water and knead using the dough hook attachment form a soft ball of dough.

1. To make the custard, whisk the egg yolks, cornflour, flour, sugar and a little milk to form a slurry. Heat the remaining milk in a saucepan, add to the slurry, whisking continuously. Return to the ...