Classic eggs are good, but sometimes you want your eggs to be a little more exciting. Here are 7 non-boring eggs for when you ...

Khanya Mzongwana visited chef Ryan Cole in his kitchen at Salsify restaurant and learnt not only how to perfectly cook fish, but also why simplicity is at the heart of everything he does.

Woolworths' salami sticks are the snack you've been looking for. A hint of garlic, pepper and mustard will hit the spot, or you can opt for even more kick with smoked, spicy salami sticks, which ...

1. To make the marinade, allow the vinegar and herbs to macerate for at least 30 minutes. 2. Preheat the oven to 150°C. Lightly flour the meat. Heat the olive oil in a pan over a low heat, then add ...

Despite loving curry, Annzra Denita Naidoo refused to learn how to make it. In lockdown, she learnt how to make curry and ...

1. Rinse the tuna under cold running water, then pat dry using kitchen paper. Slice it very thinly using a sharp knife. 2. Arrange the tuna slices on a serving plate, layering neatly. 3.Garnish with ...

1. Remove the stamens from the baby marrow flowers. 2. Bring the oil to a high heat in a large saucepan or deep-fryer. 3. Mix the egg with the flour. Gradually add the milk, stirring continuously. 4.

1. Heat the oil in a saucepan and gently fry the onion and garlic until the onion is soft and translucent. Add the thyme and fry until fragrant. 2. Add the stone fruit, vinegar and sugar. Simmer for ...

1. Char the corn over an open flame. Don’t singe it, but get some good burnt bits. Roasting it won’t have quite the same effect, but if you don’t have access to a fire, roast it at 200°C for 12 ...

1. Sift 600 g flour and the salt into the bowl of a stand mixer. Add the sugar and yeast and mix well. 2. Pour in the oil and water and knead using the dough hook attachment form a soft ball of dough.

1. To make the custard, whisk the egg yolks, cornflour, flour, sugar and a little milk to form a slurry. Heat the remaining milk in a saucepan, add to the slurry, whisking continuously. Return to the ...