Vanilla is trending in 2024, fueled by protein-rich confections, nostalgic flavors, and sustainable sourcing. Discover how ...

Sustainability is no longer optional for confectionery brands. Impact Score’s latest index reveals which brands are ...

Price is on the mind of all confectioners as attention turns to the strategies sweet makers will be adopting to navigate the changing and complex confectionery landscape. With the ongoing cocoa ...

Natural colour development, is a leading trend in 2025, responding to consumer calls for natural pigments from natural raw materials. Using caramels has provided a go-to option for creators.

Tony’s Chocolonely’s latest FAIR Report reveals record revenue, halved cocoa’s climate impact, and doubled farm resilience.